Creamy Cajun Chicken Alfredo

1: Cook the protein penne pasta according to package instructions and set aside.

2: In a pan, heat the olive oil over medium heat. Add the chopped chicken breast and cook until browned.

3: Stir in the cream cheese, 1% milk, Cajun seasoning, salt, Parmigiano-Reggiano, and mozzarella until well combined.

4: Add the cooked penne pasta to the sauce and mix until fully coated.

5: Slice the Andouille chicken sausage and add it to the mixture along with lemon juice, parsley, and chives.

6: Serve warm, garnished with additional herbs if desired.