Creamy Cajun Chicken & Rice

1: Bring water to a boil.

2: Cover, reduce heat to low, and cook for 20 minutes.

3: Remove from heat, keep covered, and let sit for 10 more minutes.

4: In a pan, heat olive oil and butter.

5: Sauté diced onion and red bell pepper until soft.

6: Add minced garlic and cook until fragrant.

7: Stir in chicken breast, Cajun seasoning, and salt.

8: Cook chicken until fully cooked through.

9: Combine fat free evaporated milk, light cream cheese, fat free mozzarella, and lemon juice in a bowl for the sauce.

10: Separate rice into 5 even-sized portions on plates.

11: Top rice with cooked chicken and pour over sauce.

12: Garnish with chives and enjoy!