Creamy Chicken Fajita Burritos

1: Slice the bell peppers and sweet onion.

2: In a pan, heat the avocado oil and sauté the onions and bell peppers until softened.

3: Add the thin sliced chicken breast and cook until fully cooked.

4: Mix in the spices: garlic powder, chili powder, paprika, cumin, coarse salt, and black pepper.

5: Stir in the cilantro, lime juice, and water to moisten the filling.

6: Assemble the burritos by placing the filling on the tortillas along with cheese, Greek yogurt, and refried beans.

7: Wrap the tortillas tightly and store them frozen.

8: To reheat, microwave wrapped in a paper towel for 1 minute 15 seconds or air fry at 360°F for 6-7 minutes.