Creamy Chicken Pesto Pasta

1: Cook the chicken thighs in a pan over medium heat until fully cooked.

2: In a separate pot, boil water and cook the Protein Penne pasta according to package instructions.

3: In a mixing bowl, combine minced garlic, salt, pepper, Italian seasoning, basil, milk, cream cheese, cottage cheese, and pesto.

4: Drain the pasta and mix it with the chicken and the cheese mixture until evenly combined.

5: Serve hot, and enjoy your creamy chicken pesto pasta!