Creamy Chicken & Rice Burritos | Stealth Health Life
Creamy Chicken & Rice Burritos
20 mins prepServes 12
Delicious creamy chicken and rice burritos, perfect for a healthy meal! These burritos are macro-friendly and high in protein, packed with flavorful ingredients and can be easily reheated. Ideal for meal prep and satisfying your protein needs.
1: Season the chicken thighs with salt, garlic, onion, smoked paprika, and chili powder.
2: Prepare the pico by dicing the Roma tomatoes, white onion, and jalapeño pepper.
3: Mix chopped cilantro, lime juice, salt, pepper, and garlic powder with the pico.
4: Cook the chicken until fully cooked, then shred it.
5: Mix the shredded chicken with the Spanish rice and pico.
6: Roll the mixture into burrito tortillas, and wrap tightly.
7: Thaw overnight in the fridge or microwave for 2 minutes (1 minute each side) to reheat.
8: Bake at 400°F for about 8-12 minutes or air fry at 375°F for 6-7 minutes before serving.
