Creamy Chipotle Chicken Pasta

1: Heat olive oil in a large pan over medium heat.

2: Add minced garlic and sauté until fragrant.

3: Season chicken thighs with salt, cumin, smoked paprika, and chili powder, then add to the pan.

4: Cook chicken until browned and cooked through, about 7-10 minutes per side.

5: Remove chicken and set aside; add adobo sauce, chipotle peppers, and honey to the pan.

6: Stir in lime juice and white onion, cooking until softened.

7: For the chipotle cream sauce, mix Greek yogurt, light mayo, garlic powder, chopped chipotle peppers, lime juice, and adobo sauce in a bowl.

8: Combine cooked pasta, chicken, sauce, and fresh cilantro; toss to combine and serve.