Creamy Pesto Pasta

Name: Creamy Pesto Pasta
Prep time: 10 min
Cook time: 55 min
Total time: 10 min
Yield: 2
Ingredients: San Marzano Tomatoes; garlic; coarse sea salt; basil leaves; pine nuts; Parmigiano Reggiano; extra-virgin olive oil; Blended cottage cheese; Milk

10 mins prepServes 2

A macro-friendly creamy pesto pasta featuring roasted tomatoes and a delicious pesto cream sauce, perfect for healthy eating. This recipe yields 2 servings and packs protein with a wonderful blend of flavors including basil, Parmigiano Reggiano, and a unique mix of cottage cheese.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Drain, slice, and remove excess liquid from San Marzano Tomatoes. Line on a baking tray and sprinkle with salt, then bake at 350°F for about 45 mins or air fry at 350°F for 20 mins. Remove and chop once done cooking.

2: In a bowl, add garlic, salt, pine nuts, and olive oil. Crush them up if desired.

3: Add Parmesan, basil, cottage cheese, and milk. Mix and blend until completely smooth.

4: Cook pasta, pour sauce over pasta, and let sit for about 5 mins to thicken.

5: Place on a plate and add chopped roasted tomatoes on top of pasta. Finish off with a sprinkle of fresh Parmesan and enjoy!

View original recipe

Creamy Pesto Pasta

What you need

Instructions

More recipes

Slow Cooker Chili Crisp Chicken & Rice

Slow Cooker Chicken Taco Bowls

Chicken Bacon Ranch Mac n’ Cheese

Crispy Curry Chicken Sandwiches

3 Cheese Chicken Alfredo

Chicken Tikka Masala

Air Fried Tandoori Chicken Bowls

Chicken Tinga Rice Bowls

Mini Steak & Cheese Burritos

Chicken Bulgogi Rice Bowls

Blackened Chicken Alfredo

Queso Chicken Rolls