Creamy Sausage & Bacon Burritos

1: Microwave the egg whites mixed with corn starch in 45-second increments, scraping the edges and mixing thoroughly after each interval.

2: Continue microwaving until the eggs are mostly firm, allowing them to sit for a few minutes to finish cooking with residual heat.

3: Cook the chicken sausages and bacon until fully cooked.

4: Assemble the burritos using the tortillas, adding the cooked sausage, bacon, egg mixture, a spoonful of Greek yogurt, and hot sauce.

5: Wrap each tortilla tightly to form the burritos.