Creamy Southwestern Style Chicken & Rice

1: Season chicken thighs with salt, garlic, onion, smoked paprika, and chili powder.

2: Cook basmati rice according to package instructions.

3: In a pan, cook seasoned chicken until fully cooked.

4: Add southwestern vegetable soup and chicken bone broth to the pan and heat through.

5: Stir in soy sauce, garlic powder, onion powder, and other chosen seasonings.

6: In a separate bowl, mix Mexican crema, Greek yogurt, 1% milk, honey, diced chipotle peppers, lime juice, and pinch of salt for the sauce.

7: Serve chicken and rice topped with the creamy sauce and garnish with cilantro.