Crispy Chicken Sandwich

1: Halve the chicken breast.

2: Prepare dipping stations with flour mixed with salt, garlic, and pepper, egg whites mixed with hot sauce, and crushed corn flakes.

3: Dredge the chicken in each dipping station, ensuring complete coating.

4: Cook the chicken until crispy and cooked through.

5: Toast the brioche buns.

6: Prepare the sauce by mixing Greek yogurt with Sriracha, Gochujang (if using), and pickle juice.

7: Assemble the sandwich with chicken, sauce, and pickles.