A healthy flatbread pepperoni pizza using lavash bread and topped with tomato sauce, cottage cheese, roasted red pepper, and turkey pepperonis. It’s low in calories and high in protein, perfect for a quick meal.
1: Preheat the broiler to 500°F.
2: Place lavash bread on a baking sheet.
3: Broil the lavash bread for 4-5 minutes to crisp it up.
4: Spread tomato sauce over the crispy lavash.
5: Add cottage cheese, roasted red pepper, habanero sauce, salt, garlic, pecorino Romano, parmigiano reggiano, and turkey pepperonis on top.
6: Broil for an additional 6-8 minutes until heated through and toppings are melty.
7: Sprinkle oregano and basil on top before serving.
