Frozen Cheeseburgers

1: Form 32oz of beef into 8, 4-ounce patties.

2: Season the patties with salt, black pepper, smoked paprika, onion, garlic, and cumin.

3: Cook on a grill over medium-high heat for 2.5-3 minutes on each side, adding cheese slices after the first flip.

4: Prepare the sauce with light mayo, sugar-free ketchup, relish, white vinegar, and soy sauce.

5: Add sauce to the top and bottom of the English muffins without overloading.

6: Construct the burgers and add them to the freezer for storage.

7: For reheating, preheat the oven to 450°F and microwave the burger for 45-60 seconds, flip, then microwave for another 45-60 seconds.

8: Place on a baking sheet and bake for 5-7 minutes or until the center is warm and the English muffin buns are crispy.