Frozen Lasagna Bowls

1: In a slow cooker, add the beef, tomato paste, crushed tomatoes, bone broth, and seasoning blend (onion powder, garlic powder, salt, Italian herbs, black pepper).

2: Mix well and cover the slow cooker.

3: Set the slow cooker on high for 3-4 hours or low for 4+ hours.

4: In the last hour of cooking, add the oven-ready lasagna, water, fat-free milk, blended cottage cheese, parmigiano reggiano, and low-fat mozzarella.

5: Cover and cook for an additional 20-30 minutes or until the pasta is cooked through.

6: Serve with a topping of low-fat ricotta and chopped basil. Optionally, drizzle with extra virgin olive oil.