Garlic Butter Chicken Alfredo

1: Cook the chicken breast and set aside.

2: In a bowl, combine garlic purée, garlic powder, onion powder, salt, black pepper, and water.

3: Melt butter in a pan and mix in the blended cottage cheese, cream cheese, and milk.

4: Add the cooked pasta and pour in the cheese mixture.

5: Cook for 15 minutes, stirring occasionally.

6: Portion the cooked mixture into 10 equal containers.

7: Store in the freezer and reheat in the microwave for about 4 minutes when needed.