Garlic Parmesan Pizza Rolls

1: Cook the chicken breast and shred it.

2: In a bowl, mix chicken with white wine vinegar, garlic powder, truffle salt, dried oregano, onion powder, crushed red pepper, and pepper.

3: Add honey and parmigiano reggiano.

4: Prepare the Parmesan cream sauce by blending fat-free cottage cheese, fresh Parmigiano Reggiano, garlic seasoning, reduced fat mozzarella, and fat-free mozzarella. Season with salt and pepper.

5: Assemble the filling into the burrito tortillas.

6: Roll the tortillas and secure them.

7: Store frozen or reheat in the microwave for 2-3 minutes before serving.