Green Chile Queso Mac n Cheese

1: Season chicken thighs equally with salt, pepper, garlic, onion, paprika, and chili powder.

2: Air fry chicken at 375°F for 12-15 minutes.

3: Prepare the pasta according to package instructions.

4: In a microwave-safe bowl, combine cottage cheese, white cheddar, minced garlic, white cheddar powder, fat-free milk, cilantro, and hatch green chiles.

5: Microwave mixture for about 90 seconds until warm.

6: Blend the mixture for approximately 2 minutes until completely smooth.

7: Combine queso with the cooked pasta and mix well.

8: Distribute the mixture evenly across 5 servings.

9: Top each serving with the cooked chicken, hot sauce, pico de gallo, and additional cilantro.