Halal Cart-Style Chicken & Rice

1: Cook the chicken breast until fully cooked, then set aside.

2: In a bowl, mix the Greek yogurt, olive oil, shawarma seasoning, smoked paprika, minced garlic, and salt for the chicken marinade.

3: Marinate the chicken with the mixture and set aside for a while.

4: In a pot, sauté the small onion in butter until translucent.

5: Add turmeric, cumin, and salt to the onions and stir well.

6: Add the rinsed basmati rice and chicken broth to the pot, bring to a boil, then lower the heat and simmer until rice is cooked.

7: For the white sauce, mix Greek yogurt, lemon juice, honey, garlic powder, salt, and milk until desired consistency.

8: Serve the marinated chicken over the rice, drizzle with the white sauce, and garnish with diced Roma tomatoes and cilantro or parsley.