Ham Egg & Cheese Sandwiches

1: Whisk together whole eggs and blended cottage cheese in a bowl.

2: Add reduced fat cheddar, parmigiano reggiano, salt, pepper, garlic, and chopped chives. Mix well.

3: Pour the egg mixture into a greased baking dish and bake until set.

4: In a separate bowl, mix together light mayo, sriracha, umami sauce, lemon juice, salt, and pepper to make the sauce.

5: Assemble sandwiches by layering English muffins with egg mixture, Canadian bacon, and cheese.

6: To reheat, cover with a damp paper towel and microwave for 1 minute, flip and microwave for another minute.

7: Optionally finish in an air fryer for crispy muffins.