A delicious ham and Swiss melt prepared with smoked ham, Swiss cheese, light mayo, sriracha, and an English muffin. This recipe packs a protein punch while keeping calories low.
1: Combine sriracha and English muffin to make sauce.
2: Split open English muffin and slightly moisturize each side with water (on the interior).
3: Add sauce to the bottom and top bun.
4: Layer on half slice of Swiss cheese, 40g of ham, half slice of Swiss cheese, 40g ham, and another half slice of Swiss cheese on top.
5: Close the sandwich.
6: Add the entire sandwich to the air fryer or oven at 300°F for approximately 10-12 minutes.
