High Protein Pizza Mac

1: In a slow cooker, combine ground beef, tomato sauce, diced yellow onion, Italian seasoning, salt, onion powder, garlic powder, black pepper, and chili flakes.

2: Add chopped turkey pepperoni and olive oil, and stir to combine.

3: Add cooked pasta to the mixture.

4: For the blended sauce, mix cottage cheese, extra sharp cheddar cheese, mozzarella, parmigiano reggiano, and milk together in a bowl, then add salt and pepper to taste.

5: Pour the blended sauce over the pasta mixture in the slow cooker.

6: Cook on high for 2-3 hours or low for 3-4 hours.

7: Once cooked, layer prosciutto on top and bake in the oven at 400°F for 10-15 minutes.

8: Optional: Garnish with chives and oregano, then serve.