High Protein Taco Mac n’ Cheese

1: Chop onion and bell peppers. Cook until soft and caramelized. Set aside, then add beef to the same pan and cook until browned.

2: Prepare taco sauce by mixing taco seasoning, adobo sauce, and 50g of water. Add to beef, mix in onion and peppers, and set aside.

3: Add pasta to boiling salted water.

4: While pasta is cooking, prepare cheese sauce by adding cottage cheese, cream cheese, laughing cow wedges, and cheddar powder to a microwave-safe bowl. Microwave for 30-45 seconds, and then blend until completely smooth.

5: Pour cheese sauce over pasta and then mix in the taco beef mixture.

6: Let sit for 5-10 minutes, then enjoy!