High-Protein Mac n’ Cheese

Name: High-Protein Mac n’ Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Elbow Pasta; 2% Cottage Cheese; Sharp Cheddar; Parmigianno Reggiano; Light Butter; Cheddar Powder; Pasta Water; Salt; Pepper

10 mins prepServes 2

This high-protein Mac n’ Cheese is creamy and cheesy, ideal for those looking to enjoy a delicious meal while fitting into their macros. Each serving contains 20g of protein, making it a perfect option for muscle gain or weight loss. Simple and easy to prepare, it's perfect for busy people who still want a healthy, satisfying meal.

2 servings

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Instructions

1: Boil a pot of water with a few pinches of salt, and begin cooking the pasta.

2: In a microwave-safe bowl, add cottage cheese and light butter. Mix, then microwave for 30 seconds.

3: Grate Parmesan and Cheddar into the bowl and add cheddar powder. Mix, then microwave for an additional 30 seconds.

4: Scoop 20g of water from the pasta (once it is nearly done cooking), add to cheese sauce bowl. Mix again, then either grab a handheld immersion blender or add to a blender. Blend until smooth and creamy.

5: Pour over cooked pasta, and mix until pasta is fully coated with cheese sauce.

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High-Protein Mac n’ Cheese

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