Homemade Bagels

Name: Homemade Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: All-Purpose Flour; Plain Greek Yogurt; Baking Powder; Salt; Egg; Honey; Everything Seasoning

10 mins prepServes 2

These homemade bagels are quick and easy to make, requiring minimal effort, and they turn out way better than store-bought versions. They are lower in calories compared to similar-sized bagels. The recipe focuses on a two-ingredient approach, making it accessible and healthier, while incorporating Greek yogurt for added protein.

2 servings

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Instructions

1: Combine all dry ingredients in a bowl and mix.

2: Add Greek yogurt and lightly mix until it reaches a crumbly texture.

3: Add in melted honey and mix again.

4: Finish mixing with your hands, then split the dough into two equal-sized balls.

5: Whisk one egg, then begin forming bagels by rolling the dough out in your hands.

6: Shape the dough into a rope about 6-8 inches in length.

7: If too sticky, add a bit of flour to the exterior or your hands.

8: Pinch the rope together, dunk in the egg mixture, then transfer to a baking sheet.

9: Top with seasoning of choice and press it in lightly.

10: Bake at 375°F for 15 minutes.

11: Switch to broil at 525°F for 2-4 minutes (keep an eye on it).

12: Let sit for 10-15 minutes to firm up, then enjoy!

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Homemade Bagels

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