This recipe makes 2-3 bowls of a healthy and protein-rich burrito bowl, featuring Spanish rice, chicken thighs, avocado, and green enchilada sauce. Ideal for high volume eaters, options to split it into larger servings are available.
1: Prepare the Spanish rice according to package instructions.
2: Season chicken thighs with salt, garlic, onion, smoked paprika, chili powder, and cumin, and cook until done.
3: Slice the avocado.
4: In bowls, layer rice, chicken, avocado, and green enchilada sauce.
5: Top with Greek yogurt, Pepperjack cheese, cilantro, and jalepeno hot sauce.
