Honey Chipotle Chicken

1: Place the boneless skinless chicken thighs in the slow cooker.

2: Add the orange juice, chipotle peppers, soy sauce, apple cider vinegar, garlic purée, cumin, salt, black pepper, onion, honey, and avocado oil.

3: Cover and cook on high for 2-3 hours or low for 3-4 hours.

4: Once cooked, shred the chicken and mix well with the sauce.

5: Prepare the Jasmine rice according to package instructions.

6: Assemble burrito bowls by adding the chicken, rice, Greek yogurt, pico de gallo, and cilantro to containers.

7: Store in the freezer and reheat in the microwave for 3-4 minutes before serving.