A macro-friendly recipe for Honey Chipotle Steak Bowls featuring skirt steak, roasted potatoes, and a flavorful honey chipotle sauce, perfect for meal prep. Each bowl is packed with protein and great taste.
1: Trim and season the skirt steak with adobo sauce, avocado oil, coarse salt, tajin, garlic powder, oregano, black pepper, and cumin.
2: Roast the diced potatoes in avocado oil with your choice of seasoning until cooked through.
3: For the honey chipotle sauce, blend Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, cilantro stems, and milk until desired consistency is reached.
4: Cook the skirt steak to your preference on a grill or pan.
5: Assemble the bowls by dividing the skirt steak and potatoes into 5 equal portions and drizzling with honey chipotle sauce.
