Jalapeño Popper Mac n Cheese

1: Cook the elbow pasta according to package instructions until al dente.

2: In a bowl, mix the cottage cheese, light cream cheese, and milk until smooth.

3: Stir in the diced pickled jalapeños, pickled jalapeño juice, honey, salt, and pepper.

4: In a skillet, cook the seasoned chicken breast until done, then chop into bite-sized pieces.

5: Mix the cooked pasta, cheese mixture, and chicken. Stir until well combined.

6: In another skillet, cook the bacon until crispy and chop into small pieces.

7: Add bacon to the pasta mixture and stir well.

8: Garnish with chives and fresh jalapeños before serving.