Korean Beef Rice Bowls

1: Prepare the sriracha mayo by mixing light mayo, sriracha, lemon juice, garlic powder, and milk or water in a bowl. Season with salt to taste.

2: In another bowl, combine ground beef, sesame oil, minced garlic, brown sugar, soy sauce, and gochujang. Mix well and let marinate.

3: Cook basmati rice according to package instructions, using 300g uncooked weight.

4: In a skillet, cook the marinated beef over medium-high heat until fully cooked through.

5: Serve the cooked beef over a portion of basmati rice and garnish with sesame seeds and green onions.