Korean Fried Chicken Sandwiches | Stealth Health Life
Korean Fried Chicken Sandwiches
20 mins prepServes 2
Delicious Korean Fried Chicken Sandwiches made with halved chicken breasts, coated in a light breading, and topped with a flavorful glaze. The slaw includes kimchi and green onions for a fresh crunch. Perfect for meal prep with high protein content.
1: Halve the chicken breasts and season with salt and garlic powder.
2: Prepare the breading stations: Station 1 with flour mixed with salt, garlic, and pepper; Station 2 with egg whites and gochujang; Station 3 with crushed corn flakes.
3: Dredge each chicken piece in the flour, dip in the egg white mixture, then coat with corn flakes.
4: Cook the breaded chicken in a skillet until golden brown and cooked through.
5: Prepare the glaze by mixing gochujang, soy sauce, rice wine vinegar, sesame oil, honey, brown sugar, sriracha, and garlic powder.
6: Toss the kimchi, chopped green onions, light mayo, kosher salt, and rice wine vinegar together for the slaw.
7: Assemble the sandwiches by placing the cooked chicken on brioche buns and adding the slaw.
