A delicious dish made with air-fried russet potato fries topped with a smooth queso made from cottage cheese, cheddar, and seasonings. The dish is high in protein and perfect for a satisfying snack or side.
1: Trim and slice the russet potato into fries.
2: Toss the potato fries with avocado oil and a pinch of salt.
3: Air fry at 380°F for 20-25 minutes.
4: Dice the bacon and cook until crispy.
5: In a microwave-safe bowl, combine cottage cheese, both cheddars, fat free milk, and seasonings.
6: Microwave the mixture for 60 seconds.
7: Blend the mixture until smooth.
8: Mix in the diced tomatoes and chiles after blending.
