Low Calorie Chicken Tostadas

1: Prepare pico by chopping roma tomato and onion; add lime juice, salt, and pepper to taste.

2: Season chicken thigh with salt, pepper, garlic, onion, paprika, chili powder, and cumin.

3: Cook the chicken in an air fryer at 375°F for 12 minutes, flipping halfway. If using an oven, broil at the same temperature for the same time.

4: Lightly coat corn tortillas with spray oil and crisp them up using your preferred method (e.g., oven broiling at 450°F, flipping after a few minutes).

5: Chop the cooked chicken, spread cheese wedges on tortillas, and assemble the tostadas.

6: Enjoy your low-calorie chicken tostadas!