Macro-friendly Fettuccine Alfredo

1: Boil water, begin cooking pasta.

2: In a microwave safe bowl, mix 120g of cottage cheese and 1 laughing cow cheese wedge. Microwave for 30 seconds.

3: Remove from microwave, grate 15g of Parmesan and 15g of Romano into the cottage cheese mixture. Add minced garlic, lemon juice, parsley, and a pinch of salt/pepper. Mix and microwave for 30 more seconds.

4: Blend the mixture until smooth after adding ~20g of pasta water.

5: Drain pasta, add it back to the pot, pour Alfredo sauce over, mix, and let sit for ~5 minutes. Top with fresh parsley or Parmesan if desired.