Mexican-Italian Chicken & Rice

1: Lightly coat chicken thighs with salt, garlic, onion, paprika, chili powder, and cumin (if desired).

2: Air fry the chicken at 375°F for 12 minutes.

3: Cook orzo pasta in salted water as per the package instructions.

4: Combine the cooked orzo with cooked chicken.

5: Drizzle with Firelli or Truff Hot sauce to taste.

6: Add cream cheese and mix well.

7: Serve with a lime slice and drizzle cilantro avocado dressing on top.