Mini Creamy Beef & Cheese Burritos

1: Cook the beef in a skillet until fully browned.

2: Stir in taco seasoning and water according to package instructions.

3: In a bowl, combine Greek yogurt, red enchilada sauce, pico, nutritional yeast, cheddar, and mozzarella.

4: Once the beef is cooked, mix it with the creamy cheese mixture.

5: Spoon the mixture onto Mission Almond Flour tortillas.

6: Roll up the tortillas and place them seam side down.

7: Heat in the microwave or oven until warmed through.

8: Top with chopped cilantro before serving.