Nashville Hot Chicken Sandwich

1: Halve the chicken breast and season with salt and garlic powder.

2: Prepare the dipping stations: Station 1 with flour, salt, garlic, pepper, and smoked paprika; Station 2 with egg whites and hot sauce; Station 3 with crushed corn flakes.

3: Dip the chicken in the first station, then the second, and finally the third to coat.

4: Cook the chicken until crispy.

5: Mix the coleslaw ingredients: coleslaw mix, Greek yogurt, milk, ranch seasoning, and hot honey.

6: Assemble the sandwich with the cooked chicken, coleslaw, pickles, and brioche buns.