Orange Chicken

1: Prepare the chicken thighs by cutting them into bite-sized pieces.

2: In a bowl, mix corn starch, onion powder, garlic powder, ginger powder, salt, and black pepper.

3: Toss the chicken pieces in the spice mixture until well coated.

4: In a pan, heat avocado oil over medium heat and add the chicken pieces. Cook until browned and cooked through.

5: In a separate bowl, whisk together orange juice, soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, black pepper, orange marmalade, and corn starch.

6: Pour the sauce over the cooked chicken in the pan and let it simmer until thickened.

7: Serve the orange chicken over steamed rice.