Peanut Miso Chicken

1: Mix the peanut butter, white miso paste, soy sauce, maple syrup, rice vinegar, grated ginger, grated garlic, red chili flakes, black pepper, and sesame seeds to prepare the sauce.

2: Place the chicken thighs in the slow cooker and add half of the peanut miso sauce before cooking.

3: Cook on high for 3-4 hours or low for 4-5 hours.

4: After cooking, add the remaining peanut miso sauce and a splash of chicken bone broth or water.

5: Prepare short grain rice according to package instructions.

6: Serve the peanut miso chicken over rice, garnished with green onions and sesame seeds.