A macro-friendly Philly cheesesteak featuring trimmed skirt steak and a blend of low-calorie, high-protein cheeses. This recipe delivers great flavor with balanced nutrition and is perfect for meal prep.
1: Trim the skirt steak of all excess fat and season with salt and pepper.
2: Cook the skirt steak until desired doneness, then slice thinly.
3: In a pan, sauté the diced onion until translucent.
4: In a bowl, mix the fat free mozzarella, parmigiano reggiano, fat free blended cottage cheese, and 1% milk until well combined.
5: Add the sliced steak and onions to the cheese mixture to combine flavors.
6: Place the mixture into the hoagie buns and serve.
