Queso Chicken & Rice

1: Preheat oven and prepare your ingredients.

2: Season chicken breast with taco seasoning and avocado oil.

3: Cook the chicken until fully cooked and set aside.

4: Prepare basmati rice according to package instructions.

5: In a bowl, combine Greek yogurt, enchilada sauce, pico de gallo, cheddar cheese, cream cheese, green chiles, nutritional yeast, brown sugar, garlic powder, onion powder, and salt to create the queso sauce.

6: Mix cooked chicken with the queso sauce.

7: Serve the chicken and sauce over the basmati rice and garnish with chopped cilantro.