Rigatoni alla Vodka

1: Add olive oil to the pan over medium heat.

2: Sauté diced sweet onion until softened.

3: Add sliced garlic and Calabrian chiles, and simmer for 15 minutes until onions are translucent.

4: Mix in tomato paste and simmer for 3-4 minutes.

5: Add crushed canned San Marzano tomatoes and fish sauce, breaking apart the tomatoes with a spoon.

6: Simmer sauce for 10-15 minutes until it thickens.

7: Transfer sauce to blender, add low fat milk, and blend for 2-3 minutes.

8: Return sauce to the pan, bring to a light boil, and add vodka. Simmer for 2-3 minutes.

9: Add nearly cooked pasta and pasta water, and simmer until liquid reduces.

10: Remove from heat, stir in blended cottage cheese, Parmigiano Reggiano, and extra pasta water until smooth.

11: Top with chicken, serve, and enjoy.