Sheet Pan Quesadillas

1: Season chicken thighs evenly with salt, garlic, onion, smoked paprika, chili powder, or taco seasoning.

2: Air fry at 375°F for 15 minutes or bake at 450°F for 15 minutes.

3: In a bowl, mix 2% cheddar, fat-free cheddar, Greek yogurt, drained corn, and diced tomatoes with green chiles.

4: Stir in apple cider vinegar, red enchilada sauce, diced onion, and chopped cilantro.

5: Take tortillas and place filling inside each, then arrange on a sheet pan.

6: Bake at 450°F for approximately 30 minutes or until desired crispiness is achieved.

7: Let cool for at least 10 minutes before slicing.

8: If meal prepping, slice the quesadillas and flash freeze before transferring to containers.