A high-protein birria recipe perfect for tacos, burrito bowls, and more. This dish features beef, chiles, and spices, cooked slowly for deep flavor. Pair with fresh onions, lime, and cilantro for the best experience.
1: Roughly chop the onions and mince or crush the garlic.
2: In a slow cooker, combine onions, garlic, guajillo chiles, ancho chiles, beef bone broth, water, coarse salt, ground cumin, dried oregano, black pepper, paprika, apple cider vinegar, red enchilada sauce, cilantro stems, top sirloin, and bay leaves.
3: Cook on low for 7-8 hours.
4: After cooking, serve with fresh diced onions, lime juice, and cilantro.
