Southwestern Breakfast Burrito

1: Cook the onions, poblanos, and bell peppers until nearly all water has evaporated and they begin to brown. Set aside in a strainer to drain excess liquid.

2: In a bowl, mix the ground breakfast sausage with coarse salt, garlic powder, chili powder, rubbed sage, Italian seasoning, cumin, and maple syrup.

3: Cook the sausage mixture in a pan until fully cooked.

4: In another bowl, whisk together the eggs and egg whites. Add salt and pepper to taste, then scramble in a pan until cooked through.

5: Combine the cooked vegetable mixture, sausage, and scrambled eggs.

6: Assemble each burrito by placing the filling in a tortilla and adding cheddar cheese, greek yogurt, and cilantro.

7: Roll up the burrito, wrapping it firmly.

8: Freeze the burritos until ready to use. To reheat, wrap in a paper towel and microwave for 2-3 minutes, then air fry at 375°F for 6-8 minutes.