A delicious Spicy Chicken Alfredo made in a slow cooker featuring high-protein ingredients and a rich, creamy sauce. This meal prep recipe offers a hearty serving size and is packed with flavor from roasted red peppers and garlic.
1: Prepare the slow cooker with diced chicken breast, butter, minced garlic, and chicken bone broth.
2: Season with salt, crushed red pepper, garlic powder, onion powder, black pepper, and cayenne.
3: Cook on High for 2-3 hours or Low for 5-6 hours.
4: Roast red bell peppers and garlic cloves wrapped in foil at 450°F for 30-50 minutes.
5: In a blender, combine roasted red peppers, roasted garlic, cottage cheese, cream cheese, and milk until smooth, then season to taste.
6: Cook pasta to 50%, then add it to the slow cooker with some reserved pasta water and mix well.
7: Serve garnished with chopped parsley.
