Spicy Tomato Chicken Pasta

1: Marinate diced chicken breast in chopped sundried tomatoes, tomato paste, low sodium soy sauce, salt, pepper, garlic, and red chili flakes.

2: Cook the pasta according to package instructions, using enough water to cover and adding several pinches of salt.

3: In a pan, cook the marinated chicken until done.

4: Add cooked pasta to the chicken along with the Arrabiata sauce, 1% milk, and cream cheese.

5: Mix in some reserved pasta water to adjust the sauce consistency. Bring to a light bubble.

6: Once thickened, top with chives, dried parsley, and red chili flakes.