Street Taco Chicken Burritos

1: Marinate the diced chicken thighs and chicken breast with orange juice, lime juice, soy sauce, minced garlic, cumin, onion, paprika, coarse salt, black pepper, adobo sauce, and brown sugar.

2: Dice the onion and chop the cilantro, then add the juice of 1 lime.

3: Prepare the diced hash browns as per package instructions.

4: In a bowl, whisk together eggs and egg whites, then scramble in a pan.

5: Mix in the sour cream with the scrambled eggs.

6: Assemble the breakfast burritos by placing the chicken, potatoes, eggs, and any additional toppings in the tortillas.

7: Roll the burritos tightly and wrap them for meal prep.

8: For reheating, microwave wrapped burrito for 90 seconds and then finish in the air fryer for 7-8 minutes at 360°F.