Street Taco Taquitos

1: Prepare the marinade by mixing orange juice, lime juice, soy sauce, minced garlic, cumin, onion, paprika, coarse salt, black pepper, adobo sauce, and brown sugar in a bowl.

2: Dice the chicken thighs and chicken breast, then add them to the marinade.

3: Dice the onion and chop the cilantro, adding them to the chicken mixture along with the juice of 1 lime.

4: Preheat the oven to 420 degrees Fahrenheit.

5: Steam the corn tortillas before rolling.

6: Add 1-2 spoonfuls of the chicken mixture to each tortilla and roll them up.

7: Place the rolled taquitos on a baking sheet and bake for approximately 20 minutes.