Sweet Chili Chicken Burrito

1: Marinate the chicken thighs in sweet chili sauce, soy sauce, rice vinegar, sesame oil, and black pepper.

2: Cook the marinated chicken until fully cooked and golden.

3: Prepare the sushi rice according to package instructions and mix with skyr or Greek yogurt, sriracha or gochujang, salt, and garlic.

4: Assemble the burrito by placing rice, cooked chicken, and finely sliced green onions onto each tortilla.

5: Roll the tortillas tightly to enclose the filling.

6: Wrap the burritos in paper towels and freeze them.

7: To reheat, remove from freezer, microwave for 2 minutes, and then air fry at 375°F for 6-8 minutes to crisp up the tortilla.