Sweet & Spicy Asian Wings

1: Preheat the oven to a suitable temperature for baking wings.

2: Remove the skin from the chicken drumsticks.

3: Mix baking powder, garlic, onion, and coarse salt in a bowl.

4: Coat the chicken drumsticks with the mixture evenly.

5: Bake the drumsticks according to your preferred method until cooked through.

6: In a separate bowl, combine honey, gochujang, low sodium soy sauce, rice vinegar, mirin, sesame oil, sriracha, black pepper, and garlic to create the sweet and spicy sauce.

7: Toss the baked drumsticks in the sauce until well coated.

8: Serve and enjoy!