Sweet & Spicy Korean Beef Noodles

1: In a slow cooker, combine beef, gochujang, soy sauce, sugar free ketchup, garlic powder, rice wine vinegar, black pepper, and salt.

2: Add the green onion whites and 1 cup of water.

3: Cook on low for 3-4 hours.

4: In a bowl, mix light mayo, gochujang, sriracha, yuzu ponzu, and sesame oil to create the spicy mayo.

5: Cook the noodles according to package instructions.

6: After the beef is cooked, add the cooked noodles and honey to the slow cooker and mix well.

7: Separate the mixture into 7 equal servings and garnish with leftover green onion greens.

8: Store frozen for best results and reheat in the microwave for 3-4 minutes, adding a tablespoon of water to keep it saucy.